Milhojas de calabaza con atún

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Milhojas de calabaza con atún. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Milhojas de calabaza con atún is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. Milhojas de calabaza con atún is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Milhojas de calabaza con atún, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhojas de calabaza con atún delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milhojas de calabaza con atún is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milhojas de calabaza con atún estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Milhojas de calabaza con atún using 7 ingredients and 7 steps. Here is how you can achieve it.

Hola aquí dejo esta entrada. es muy sencilla y muy rica, quien diría que con 3 ingredientes, estaría tan rica!!!.
Eta mañana cuando le he dicho a mi marido que tenia que ir al mercado para comprar, que tenia que compra eso ingrediente, me dijo que vas hacer hoy para comer,con esto ingredientes vas hacer la comida!!!, y yo me puse a reír, siempre me hace de conejillo de india, menos mal que le ha encantado!!, la verdad ha quedado muy rico y jugoso, espero que os guste......

Ingredients and spices that need to be Prepare to make Milhojas de calabaza con atún:

1. Ingredientes para 2 personas
2. 6 rodajas calabaza de 2 centímetro cada una
3. 4 rodajas atún fresco de 2 centímetro cada una
4. 170 gr. queso tipo crema marca ( philadelphia )
5. 100 ml. aceite de oliva
6. 2 guindillas secas pequeñita
7. 6 hojas albahaca

Instructions to make to make Milhojas de calabaza con atún

1. Cortamos 6 rodajas 2 centímetro y le quitamos la corteza, le ponemos un poco de sal.
2. Ponemos una plancha al fuego mínimo con el aceite, las guindillas y las rodajas de calabaza y dejamos que se vaya haciendo poco a poco, tiene que quedar blanditas, cuando están las pasamos en un plato y reservamos. Cogemos 3 cucharadas del aceite de freír la calabaza, y lo reservamos..
3. Aquí tenemos el atún con un poco de sal
4. Calentamos la plancha de hacer la calabaza y con el aceite que le quede, cundo esta bien caliente ponemos el atún para que se selle, sacamos y reservamos
5. Ponemos el queso de crema y las 3 cucharadas que tenemos reservada y le añadimos un poco de sal , batimos bien con un tenedor
6. Hacemos las milhojas, en una bandeja de horno , ponemos una rodaja de calabaza encima una rodaja de atún y otra de calabaza y otra de atún y terminamos con la calabaza encima la crema de queso..
7. Calentamos el horno a 220º con el grantinador, metemos las milhojas en el horno y dejamos que se ponga un poco dorado el queso... Lo ponemos en el plato de presentación , Picamos la albahaca, y la ponemos por encima del queso servir bien caliente

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So that's going to wrap it up for this special food Steps to Make Speedy Milhojas de calabaza con atún. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!