Pan de pipas de calabaza

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Pan de pipas de calabaza. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan de pipas de calabaza is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. Pan de pipas de calabaza is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pan de pipas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de pipas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pan de pipas de calabaza estimated approx 4h.

To get started with this recipe, we must first prepare a few components. You can have Pan de pipas de calabaza using 6 ingredients and 9 steps. Here is how you can achieve it.

Es una receta que hago cuando no tengo mucho tiempo para preparar pan. Las pipas de calabazas trituradas le tan un tono verdoso al pan que queda muy original.

Ingredients and spices that need to be Prepare to make Pan de pipas de calabaza:

1. 330 ml agua
2. 2 cucharaditas sal
3. 2 cucharadas aceite de oliva
4. 560 gramos harina de trigo
5. 1 cucharadita levadura
6. 60 gr pipas de calabaza

Steps to make to make Pan de pipas de calabaza

1. Donde vayamos a mezclar la masa (en mi caso amasadora) añadimos el agua, aceite, sal y después la harina y la levadura. 2 min a velocidad 2. Dejamos reposar 10 minutos y repetimos. Añadimos las pipas y mezclamos de nuevo. Yo he triturado la mitad y la otra mitad las he echado enteras.
2. Colocamos la masa en la encimera enharinada y amasamos durante unos minutos para dar tensión a la masa.
3. Ddejamos reposar la masa en un bol, colocamos un trapo encima y esperamos 2-3 horas.
4. Cuando pase este tiempo, la masa debería haber crecido considerablemente.
5. Damos forma a las barras que queramos hacer (muchas pequeñitas, o menos pero grandes. He pulverizado con un spray de agua para que no se secase mucho la masa. Tapamos con un trapo y dejamos reposar media hora.
6. Precalentamos el horno a 250grados y colocamos una bandeja en el suelo del horno.
7. Cuando pasen 30 min hacemos los cortes a la masa, en diagonal con el cuchillo inclinado. Metemos las barras al horno y echamos un vaso de agua en la bandeja que hemos colocado al fondo (cuidado que sale mucho vapor!) y bajamos la temperatura a 200 grados.
8. A los 15 min sacamos la bandeja con agua y dejamos otros 20 min horneando.
   
   Durante el horneado he abierto 2 veces el horno y con un spray he pulverizado las barras con agua. (En el video las barras están boca abajo porque dejé el horno a 250 y a los 10 minutos se habían tostado demasiado así que les di la vuelta.
9. Sacamos del horno y ponemos a enfriar en una rejilla.

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So that's going to wrap this up for this special food Easiest Way to Prepare Homemade Pan de pipas de calabaza. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!