🌟 Pancitos de calabaza 🎃 🍞

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, 🌟 Pancitos de calabaza 🎃 🍞. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

🌟 Pancitos de calabaza 🎃 🍞 is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. 🌟 Pancitos de calabaza 🎃 🍞 is something that I've loved my entire life.

Many things affect the quality of taste from 🌟 Pancitos de calabaza 🎃 🍞, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🌟 Pancitos de calabaza 🎃 🍞 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🌟 Pancitos de calabaza 🎃 🍞 is 8 a 10 uds.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🌟 Pancitos de calabaza 🎃 🍞 estimated approx 1 h 30 min.

To begin with this recipe, we must prepare a few components. You can cook 🌟 Pancitos de calabaza 🎃 🍞 using 8 ingredients and 5 steps. Here is how you cook it.

#coloresysabores 🔸Podés reemplazar la calabaza por papa, batata zanahoria o remolacha.

🔸Podés reemplazar la harina común por integral.

🔸A preferencia podés agregar semillas.

Instagram: @saboresculturales

Ingredients and spices that need to be Take to make 🌟 Pancitos de calabaza 🎃 🍞:

1. 500 g harina 0000
2. 300 g puré de calabaza
3. 7 g levadura seca
4. c/n Agua tibia
5. 2 pizcas sal. Opcional
6. 1 cda miel. Opcional
7. 1 pizca pimienta molida. Opcional
8. 2 cdas aceite

Steps to make to make 🌟 Pancitos de calabaza 🎃 🍞

1. Colocamos en la mesada o en un bowl la harina hacemos un hueco en el centro y agregamos el puré de calabaza, la pimienta, la miel, la levadura y de a poco el agua tibia y el aceite. Agregar por afuera la sal. Integrar la harina de los bordes hacia el centro y amasar más o menos por 15' hasta que se forme una masa suave.
2. Poner la masa en un recipiente y tapar con un repasador o papel film por 1 hora hasta que duplique su volumen.
3. Una vez pasado el tiempo de leudado desgasificá la masa presionando con los dedos sobre esta, dividila en dos partes, dales forma de bollo, los pesé y los hice de 45 g c/u y dejalos leudar por 30' sobre una placa con rocío vegetal o aceitada. Una vez terminado el leudado llevalos a un horno moderado por 30' aprox., estarán listos cuando se vean dorados y crocantes en su superficie. Dejar enfriar sobre una rejilla.
4. Observen lo liviano y esponjosos que quedaron... No agregué ningún colorante ni condimento en polvo, el color es el propio de la calabaza.
5. ¡Qué lo disfruten! Pancitos y picada...

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So that is going to wrap this up for this special food Steps to Make Homemade 🌟 Pancitos de calabaza 🎃 🍞. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!