Puré de calabaza, zanahoria y patata

Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Puré de calabaza, zanahoria y patata. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Puré de calabaza, zanahoria y patata is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Puré de calabaza, zanahoria y patata is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Puré de calabaza, zanahoria y patata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré de calabaza, zanahoria y patata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puré de calabaza, zanahoria y patata is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Puré de calabaza, zanahoria y patata using 11 ingredients and 7 steps. Here is how you cook that.

Un puré de verduras sano, rico, sin apenas aceite y para dos personas.

Ingredients and spices that need to be Prepare to make Puré de calabaza, zanahoria y patata:

1. 1 patata pelada y troceada
2. 0,5 kg calabaza troceada
3. 2 zanahorias peladas y troceadas
4. 1 chorrito aceite
5. Sal
6. Pimienta negra en polvo (opcional)
7. Pimentón picante en polvo (opcional)
8. Agua para hervir
9. 1 cazo para hervir
10. 1 tapa para el cazo (opcional)
11. Colador (opcional)

Instructions to make to make Puré de calabaza, zanahoria y patata

1. Pelar y trocear las verduras.
2. Echar las verduras troceadas al cazo, junto con agua hasta que las cubra, un chorrito de aceite y sal.
3. Dejar hervir con la tapa puesta durante una media hora (dependerá de la potencia de tus fogones).
4. Cuando ya estén las verduras blanditas (sobre todo la zanahoria, que es la más dura), quiere decir que ya están hechas. Sacar las verduras del cazo y escurrirles el agua con, por ejemplo, un colador de pasta.
5. Batir las verduras. Probar el sabor; añadir en ese momento más sal, pimienta negra y pimentón picante, al gusto.
6. Si está demasiado sólido, añadir un poco de agua o aceite.
7. Volver a batir hasta la consistencia deseada.

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So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Puré de calabaza, zanahoria y patata. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!