Salmón al perejil

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Salmón al perejil. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Salmón al perejil is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Salmón al perejil is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Salmón al perejil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al perejil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al perejil is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón al perejil estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Salmón al perejil using 7 ingredients and 2 steps. Here is how you cook it.

Es una receta Mexina

Ingredients and spices that need to be Take to make Salmón al perejil:

1. Salmón en trozo de 150 gr (4 piezas)
2. al gusto Perejil seco
3. al gusto Eneldo
4. Sal de ajo
5. Jugo de limón
6. Cebolla, zanahoria, calabaza
7. Papel aluminio

Steps to make to make Salmón al perejil

1. Marinar el salmón en jugo de limón por 30 minutos. Colocar el salmón en un trozo espolvoreado con sal de ajo en el papel aluminio y colocar a los costado la zanahoria y calabaza crudas.
2. Encima agregar cebolla, perejil seco, eneldo, un poco de jugo de limón y sal de ajo. Hornear por 20 o 30 minutos. Acompañar con pasta.

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So that's going to wrap this up with this exceptional food How to Make Quick Salmón al perejil. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!