Sopa de Calabaza y algo más 😋

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Sopa de Calabaza y algo más 😋. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sopa de Calabaza y algo más 😋 is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Sopa de Calabaza y algo más 😋 is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Sopa de Calabaza y algo más 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de Calabaza y algo más 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de Calabaza y algo más 😋 is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de Calabaza y algo más 😋 estimated approx 60 minutos.

To begin with this recipe, we must prepare a few ingredients. You can have Sopa de Calabaza y algo más 😋 using 10 ingredients and 3 steps. Here is how you can achieve that.

Me quedó media calabaza y decidí hacer una sopa picante para estos fríos, con un toque de pollo y chorizo colorado. Quedó bárbara! 😃

Ingredients and spices that need to be Get to make Sopa de Calabaza y algo más 😋:

1. 1/2 calabaza
2. 100/150 gr. pollo
3. 4 rodajas finas de chorizo colorado seco
4. Ají molido
5. Pimienta
6. 1 caldito de verduras deshidratado
7. Pimentón
8. 1 puñadito sal gruesa
9. 1 diente ajo
10. Aceite de oliva

Steps to make to make Sopa de Calabaza y algo más 😋

1. Cortamos el zapallo con la cáscara y lo ponemos a hervir hasta que esté tierno.
2. Retiramos del fuego y quitamos la cáscara, tiramos el agua de cocción y llenamos nuestra olla hasta tapar el zapallo pisado dos centímetros por arriba. Cortamos el pollo en trocitos y lo incorporamos a la olla, lo mismo con el chorizo cortado bien chiquito, agregamos el caldo, los condimentos, el ajo bien picado, un chorrito de aceite de oliva y llevemos a fuego mínimo, durante 15 a 20 minutos.
3. Y lista para servir!!!

As your experience and also self-confidence expands, you will locate that you have much more natural control over your diet as well as adjust your diet regimen to your personal tastes in time. Whether you want to serve a recipe that uses fewer or even more components or is a little more or less hot, you can make basic changes to attain this goal. In other words, begin making your dishes on time. As for fundamental food preparation skills for novices you do not need to discover them yet only if you master some simple cooking strategies.

This isn't a total guide to fast and easy lunch recipes but its excellent food for thought. Hopefully this will get your creative juices flowing so you can prepare delicious dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap this up with this exceptional food Simple Way to Prepare Perfect Sopa de Calabaza y algo más 😋. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!