Tartitas de calabaza

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Tartitas de calabaza. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tartitas de calabaza is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look wonderful. Tartitas de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Tartitas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tartitas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tartitas de calabaza is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tartitas de calabaza estimated approx 15 minutos.

To get started with this recipe, we must first prepare a few components. You can cook Tartitas de calabaza using 8 ingredients and 5 steps. Here is how you cook it.

Tres ingredientes para estas riquísimas tartitas con sabor dulzón: calabaza, tomate y queso cremoso.

Estas tartitas se pueden servir solas o acompañando cualquier tipo de carnes asadas, a la plancha o fritas. Son muy livianas, saludables e ideales para dietas de adelgazamiento.

Ingredients and spices that need to be Prepare to make Tartitas de calabaza:

1. 1 mitad calabaza (la parte alargada que no tiene hueco ni semillas)
2. 2 tomates grandes
3. 1 cda al ras orégano seco triturado
4. 6 cdts colmadas queso cremoso con bajo contenido de grasa
5. 1/2 cdts pimienta negra molida
6. A gusto sal
7. 6 hojitas perejil fresco
8. 6 cdts aceite de oliva suave

Instructions to make to make Tartitas de calabaza

1. Cortar la calabaza en rodajas no muy finas y disponerlas en asadera forrada con papel vegetal. Echarles encima unas gotitas de aceite y salpimentarlas.
2. Cortar los tomates en rodajas, más o menos finas, y colocarlas sobre las rodajas de calabaza. Cada rodaja de tomate sobre cada rodaja de calabaza. Echarles por encima unas gotitas de aceite, orégano,pimienta y sal.
3. Hornear las tartitas hasta que se doren y queden blanditas.
4. Poner una cucharadita de queso crema en el centro de la rodaja de tomate y espovorear con orégano.
5. Adornar con hojitas de perejil y servir calientes.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Award-winning Tartitas de calabaza. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!