Arnadí de la Valldigna (Caramull)

Hello everybody, it's Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Arnadí de la Valldigna (Caramull). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Arnadí de la Valldigna (Caramull) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Arnadí de la Valldigna (Caramull) is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Arnadí de la Valldigna (Caramull), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arnadí de la Valldigna (Caramull) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Arnadí de la Valldigna (Caramull) using 8 ingredients and 6 steps. Here is how you can achieve it.

Este es un dulce que se come en Semana Santa. Los ingredientes son un poco a discreción y gustos de quien cocine. Puedes poner más o menos frutos secos según tu gusto, yo pongo pocas pasas para que no esté tan dulce, hay quien pone muchas. La fórmula de mi suegra era que cuando has hervido la calabaza, la pesas y el azúcar, la mitad del peso .

Ingredients and spices that need to be Get to make Arnadí de la Valldigna (Caramull):

1. 1 kg calabaza
2. 700 gr azúcar
3. almendras
4. piñones
5. nueces
6. pasas
7. 1 limón rallado, solo la corteza amarilla
8. 2 ramitas canela

Steps to make to make Arnadí de la Valldigna (Caramull)

1. Se hierve la calabaza troceada.
2. Se pela, quitamos las semillas y la ponemos a escurrir toda la noche en un saquito de algodón y la pasamos por el pasapurés.
3. Ponemos la calabaza y el azúcar en una olla y se va cociendo hasta que adquiere un color caramelo. Mi suegra ponía un poco de azúcar quemado para no estar tanto rato removiendo. Se hace a fuego lento y con cucharón de madera.
4. Cuando tienes el color deseado, se le añaden los frutos secos.
5. Pones la mezcla en forma de montañitas en recipientes de barro y las decoras con más frutos secos.
6. Doras al horno y a disfrutar!

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So that is going to wrap it up for this exceptional food Recipe of Super Quick Homemade Arnadí de la Valldigna (Caramull). Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!