Carne fría (ahumada)

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Carne fría (ahumada). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Carne fría (ahumada) is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Carne fría (ahumada) is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Carne fría (ahumada), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne fría (ahumada) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne fría (ahumada) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne fría (ahumada) estimated approx 120 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Carne fría (ahumada) using 3 ingredients and 2 steps. Here is how you can achieve it.

Hiciste un asado, te sobro algo de carne y aun tienes brasas, la puedes dejar ahumar un par de horas y tendrás una delicia que al día siguiente la puedes servir fría o para rellenar sanduches o arepas...

Ingredients and spices that need to be Make ready to make Carne fría (ahumada):

1. 300 g carne (o lo que haya sobrado) si la pieza no esta fileteada mejor, un pollo de res (colita de cuadril) o cecina (vacio) van excelentes ahumados
2. calabaza o cualquier otra verdura para acompañar
3. 3 ajies chireres o guindillas

Instructions to make to make Carne fría (ahumada)

1. La clave esta en dejar la pieza de carne a brasa muy suave (y la parrilla elevada) y colocar sobre los carbones dos tacos de leña humedecida, al cabo de una hora volteas la pieza y la dejas ahumar una hora más.
2. Al día siguiente la cortas bien fina y al servirla le agregas un toque de aceite de oliva y sal y pimienta al gusto.

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So that's going to wrap this up with this special food Easiest Way to Make Homemade Carne fría (ahumada). Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!