Chipa de calabaza 🧉🧡

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, Chipa de calabaza 🧉🧡. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chipa de calabaza 🧉🧡 is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Chipa de calabaza 🧉🧡 is something that I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Chipa de calabaza 🧉🧡, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chipa de calabaza 🧉🧡 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chipa de calabaza 🧉🧡 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Chipa de calabaza 🧉🧡 using 6 ingredients and 3 steps. Here is how you can achieve that.

Saludables , diferentes y muy ricos. Ideal para la merienda de los chicos. Se puede hacer sin tacc si utilizas productos aptos y también sin lactosa si cambias el queso porsalut por queso vegano como los de felices las vacas. No es una receta vegana.

Ingredients and spices that need to be Prepare to make Chipa de calabaza 🧉🧡:

1. 500 gr fécula de mandioca
2. 150 gr aproximadamente de queso porsalut
3. 1 huevo batido
4. 1 chorrito aceite de girasol
5. C/n sal marina
6. 1/2 calabaza cocida al vapor

Instructions to make to make Chipa de calabaza 🧉🧡

1. Poner la fécula, sal, el puré de calabaza (calabaza cocida al vapor y pisada con tenedor previamente), el huevo batido y un chorrito de aceite. Mezclar con espátula o cuchara hasta integrar bien sin batir.
2. Colocar cubitos chiquitos de queso en cada bollito que ponemos en placa aceitada previamente. Hornear por 15/20 minutos.
3. Dejar enfriar y disfrutar 🧉🧡
   Si los hiciste espero tu foto !!!

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So that is going to wrap it up for this special food Recipe of Award-winning Chipa de calabaza 🧉🧡. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!