Chupito de puré de patata al azafrán con boletus y virutas de foie

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Chupito de puré de patata al azafrán con boletus y virutas de foie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chupito de puré de patata al azafrán con boletus y virutas de foie is one of the most popular of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Chupito de puré de patata al azafrán con boletus y virutas de foie is something which I've loved my whole life.

Many things affect the quality of taste from Chupito de puré de patata al azafrán con boletus y virutas de foie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chupito de puré de patata al azafrán con boletus y virutas de foie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chupito de puré de patata al azafrán con boletus y virutas de foie is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chupito de puré de patata al azafrán con boletus y virutas de foie estimated approx 30 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chupito de puré de patata al azafrán con boletus y virutas de foie using 10 ingredients and 3 steps. Here is how you cook that.

Se diferencia de la receta de la espuma en que esta no lleva la clara de huevo a punto nieve y en su presentación.

Ingredients and spices that need to be Get to make Chupito de puré de patata al azafrán con boletus y virutas de foie:

1. Para el puré
2. 1 patata grande
3. 1/2 kg calabaza limpia y troceada
4. 1 cebolla fresca grande aceite de oliva virgen
5. 1 vaso grande de agua
6. 4 hebras azafrán
7. Para los boletus
8. 1 bote boletus y ahora que es el tiempo se pueden comprar fresco
9. 2 dientes ajos aceite para freír
10. 1 bloc de foie que lo meteremos 10 minutos antes en el congelador

Steps to make to make Chupito de puré de patata al azafrán con boletus y virutas de foie

1. Cogemos la cazuela y echamos troceados la patata, la calabaza, l a cebolla, chorreton de aceite, sal y las hebras de azafrán.
2. Cuando este todo cocido lo pasamos por el minipimer y reservamos. Freímos los ajitos con los boletus.
3. Presentación: En una copa a nuestra elección o vasito, colocamos unas cucharas del puré, después colocamos el boletus y sacamos del congelador el foie y lo rallamos por encima, listo para deleitarnos con una cucharita para cogerlo de abajo arrba.

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