Empanadillas de cabello de ángel de mi madre

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to prepare a special dish, Empanadillas de cabello de ángel de mi madre. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Empanadillas de cabello de ángel de mi madre is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look wonderful. Empanadillas de cabello de ángel de mi madre is something that I've loved my entire life.

Many things affect the quality of taste from Empanadillas de cabello de ángel de mi madre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanadillas de cabello de ángel de mi madre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Empanadillas de cabello de ángel de mi madre is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Empanadillas de cabello de ángel de mi madre estimated approx 120 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Empanadillas de cabello de ángel de mi madre using 9 ingredients and 9 steps. Here is how you can achieve that.

Hoy he dedicado la mañana a preparar estas empanadillas de cabello de ángel, un dulce de lo más rico y tradicional que mi madre me enseñó a hacer hace mucho tiempo.
Es una receta que requiere tiempo, pues el cabello de ángel tarda un poco en hacerse, pero ya veréis que es sumamente sencilla y el resultado merece mucho la pena.
¡Mamá, va por tí! :)

Ingredients and spices that need to be Prepare to make Empanadillas de cabello de ángel de mi madre:

1. ----- Para 25 empanadillas aproximadamente:
2. 1 de unos 2,5 kilos calabaza de cidra
3. 1/2 (peso de la pulpa de la calabaza) azúcar
4. 1 palo canela
5. 1 limón mediano
6. 25 obleas para empanadillas
7. Agua
8. Aceite para freír
9. Azúcar para rebozar las empanadillas

Instructions to make to make Empanadillas de cabello de ángel de mi madre

1. Antes de empezar, precalentamos el horno a 150ºC.
2. Abrimos la calabaza en dos y la introducimos en el horno durante 10 minutos para que la carne se desprenda mejor de la corteza.
3. Una vez tengamos la carne limpia, sin la cascara pero con las pipas, la colocamos en una cazuela con un poco de agua.
4. Tapamos la cazuela y cocemos a fuego lento hasta que la pulpa este blanda (unos 40 minutos más o menos).
5. Dejamos templar la pulpa, le quitamos las pipas y la vamos estrujando con las manos para desmigar cada trozo en hebras.
6. Ahora pesamos la pulpa que hayamos obtenido (yo saqué más de 1 kilo) y la ponemos en una cazuela con la mitad de su peso de azúcar, la canela, la piel del limón y su zumo.
7. Ponemos la cazuela a fuego medio-bajo y vamos removiendo de vez en cuando, hasta que la cidra caramelice (unos 35-40 minutos).
8. Dejamos enfriar completamente el cabello de ángel.
9. Ahora sólo nos quedará rellenar las empanadillas, sellarlas bien con la ayuda de un tenedor, y freírlas en tandas de 4 a fuego más bien alto. Se pueden rebozar en azúcar o comer tal cual.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Empanadillas de cabello de ángel de mi madre. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!