Ensalada de patatas alemana

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Ensalada de patatas alemana. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ensalada de patatas alemana is one of the most favored of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Ensalada de patatas alemana is something which I have loved my entire life.

Many things affect the quality of taste from Ensalada de patatas alemana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de patatas alemana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada de patatas alemana is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada de patatas alemana estimated approx 1 hora.

To get started with this recipe, we must prepare a few components. You can have Ensalada de patatas alemana using 10 ingredients and 6 steps. Here is how you can achieve that.

Esta es la original de una de las recetas más populares en Austria. Mi padre me la enseño ya que es nuestra favorita. Se me hace la boca agua solo con pensarlo. Probarlo y decirme que os parece...

Ingredients and spices that need to be Make ready to make Ensalada de patatas alemana:

1. 10 patatas medianas
2. 4 huevos
3. 1/2 cebolla
4. 2 cucharadas mayonesa de bote
5. 1 cucharadita mostaza
6. 1 cucharadita nata para cocinar
7. Sal, pimienta y azúcar
8. 50 ml aceite de calabaza
9. 2 cucharadas vinagre de manzana
10. 1 pepinillo en vinagre

Instructions to make to make Ensalada de patatas alemana

1. Primero cocer las patatas con piel y los huevos.
2. Pelar las dos cosas y cortarlas en media rodajas. Salpimentamos al gusto.
3. Cortar la cebolla y dejar que suelte el picor con un poco de sal y azúcar.
4. Añadir la cebolla a las patatas, el vinagre y el aceite de calabaza. Luego la mayonesa, la mostaza y la nata.
5. Mezclamos todo y si es necesario corregir de sal y pimienta. Cortar el pepinillo muy pequeño y añadirlo a la mezcla.
6. Se puede servir con unas salchichas frescas fritas como es mi caso o con unos trozos de queso feta y unos filetes a la plancha. Todo depende del gusto del consumidor. Buen provecho

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So that's going to wrap this up for this exceptional food How to Prepare Super Quick Homemade Ensalada de patatas alemana. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!