Estofado de ternera con vino tinto thermomix

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Estofado de ternera con vino tinto thermomix. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Estofado de ternera con vino tinto thermomix is one of the most popular of recent trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Estofado de ternera con vino tinto thermomix is something which I've loved my whole life.

Many things affect the quality of taste from Estofado de ternera con vino tinto thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de ternera con vino tinto thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de ternera con vino tinto thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de ternera con vino tinto thermomix estimated approx 60 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Estofado de ternera con vino tinto thermomix using 12 ingredients and 6 steps. Here is how you can achieve that.

Receta para thermomix, rica, sencilla y rápida de hacer.

Ingredients and spices that need to be Prepare to make Estofado de ternera con vino tinto thermomix:

1. 60 gr. aceite de oliva virgen
2. 500 g. ternera para guisar
3. 2 papas grandes
4. 1 cebolla
5. 1 zanahoria
6. 1/2 cabeza ajos
7. 2 clavos
8. 1 cubilete vino tinto
9. 1 cubilete agua
10. 2 hojas laurel
11. sal, pimienta
12. 170 gr. calabaza (opcional)

Instructions to make to make Estofado de ternera con vino tinto thermomix

1. Picamos la cebolla y la zanahoria 4 segundos, velocidad 5. Luego, echamos el aceite en el vaso y programamos 5 minutos, temperatura varoma, velocidad 1.
2. Después, echamos la carne, la pimienta, los clavos y sal. Programamos otros 5 minutos, temperatura varoma, giro a la izquierda, velocidad cuchara.
3. Después echamos los ajos pelados y enteros, el laurel, el vino tinto, el agua y programamos 20 minutos, temperatura 100°C, giro a la izquierda, velocidad cuchara.
4. Añadimos las papas y programamos 15 minutos, a la misma temperatura y velocidad, giro a la izquierda.
5. Yo, suelo añadir, cuando tengo, la calabaza cortada en daditos. La añado cuando faltan 10 minutos para terminar el tiempo.
6. Y, el último paso, es sentarse a comeeeeeer.,jijiji

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So that's going to wrap it up for this exceptional food Easiest Way to Make Any-night-of-the-week Estofado de ternera con vino tinto thermomix. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!