Fabas con almejas

Hey everyone, it's Jim, welcome to our recipe page. Today, we're going to prepare a special dish, Fabas con almejas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fabas con almejas is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Fabas con almejas is something which I've loved my entire life.

Many things affect the quality of taste from Fabas con almejas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fabas con almejas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fabas con almejas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fabas con almejas estimated approx 45 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Fabas con almejas using 10 ingredients and 5 steps. Here is how you can achieve that.

Es un potaje tipico de Asturias, pero en vez de prepararlo con carne, se elabora con almejas y un poco de marisco.

Ingredients and spices that need to be Take to make Fabas con almejas:

1. 1 taza 1/2 de fabas (alubias) grandes
2. 1 cebolla
3. 1 taza calabaza
4. 1 diente ajo
5. 1 cucharadita pimentón
6. 1 poco perejil
7. almejas (yo utilice de conserva 2 latas y 6 con concha)
8. 1 puñado langostinos o gambas
9. 3 cucharadas aceite de oliva
10. sal

Steps to make to make Fabas con almejas

1. Se dejan las fabas en remojo toda la noche.
2. En una olla (yo utilice de presión) se ponen las fabas, la mitad de la cebolla, el perejil y la calabaza cubierta con agua por 15 minutos.
3. Aparte, prepare el sofrito con la otra mitad de la cebolla y el ajo picado, agregue las almejas con su líquido y las con concha y los langostinos o gambas, se cocina hasta que se abran las almejas, añadi el pimentón.
4. Al estar listas las fabas, yo en una batidora pongo toda la calabaza con un poco de líquidos y licuo, vuelvo sobre el caldo y añado el sofrito con almejas.
5. Continuó con la cocción a fuego lento por 10 minutos aproximadamente, sazono. Apago y dejo reposar como 20 minutos para que se concentre.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Super Quick Homemade Fabas con almejas. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!