Pisto con huevo escalfado

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pisto con huevo escalfado. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Pisto con huevo escalfado is one of the most favored of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Pisto con huevo escalfado is something that I've loved my whole life.

Many things affect the quality of taste from Pisto con huevo escalfado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pisto con huevo escalfado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can cook Pisto con huevo escalfado using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Pisto con huevo escalfado:

1. 1 cebolla
2. 1 pimiento rojo
3. 1 pimiento verde
4. 1 trozo calabaza
5. 1/2 vaso tomate frito
6. vino blanco
7. pimienta negra
8. sal
9. 1 huevo escalfado
10. orégano

Instructions to make to make Pisto con huevo escalfado

1. Ponemos un sartén con un chorro de aceite de oliva a calentar, echamos en trocitos la cebolla, y pochamos unos minutos, añadiremos en dados, el pimiento rojo, pimiento verde, y rehogamos unos cinco minutos.
2. Añadimos la calabaza en dados, rehogamos unos minutos, y verter el medio vaso de vino blanco, y dejamos evaporar el alcohol.
3. Una vez evaporado el alcohol, añadiremos el medio vaso de tomate frito, y removemos bien para que no se pegue el tomate, todo esto a fuego medio, salpimentar al gusto, y reservamos.
4. Ahora escalfamos el huevo, en un cazó con agua casi hirviendo, echamos con cuidado el huevo para que no se rompa, y lo dejamos hasta que esté la clara hecha, y nuestra yema estará por dentro tierna y cremosa, y sacamos el huevo, y reservar.
5. Solo nos queda presentar, poner el pisto calentito en el plato y añadimos el huevo encima, con poco de sal y orégano.
6. Espero que os haya gustado, unas tapas sencilla y rica, un abrazo y BUEN PROVECHO.

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