Risotto con nabos y pasas

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Risotto con nabos y pasas
. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Risotto con nabos y pasas
is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. {Risotto con nabos y pasas
is something that I've loved my entire life. They are fine and they look wonderful.|They are fine and they look fantastic. Risotto con nabos y pasas
is something which I've loved my entire life.}

Many things affect the quality of taste from Risotto con nabos y pasas
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto con nabos y pasas
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto con nabos y pasas
is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Risotto con nabos y pasas
estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Risotto con nabos y pasas
using 13 ingredients and 4 steps. Here is how you cook it.

Tenía una asignatura pendiente con los nabos, cuyo sabor no me ha hecho gracia nunca y sólo los empleaba para los caldos.
Pero una amiga vegetariana me animó a preparar un plato con ellos, a mi manera , combinándolos con otros alimentos, según mi gusto y quizás cambiaría mi opinión .
Tenía razón pues estaban deliciosos en este risotto y en adelante los emplearé más en la cocina.

Ingredients and spices that need to be Take to make Risotto con nabos y pasas
:

1. 80 g. arroz (mejor arborio)
2. 3 nabos pequeñitos y tiernos
3. 50 g. calabaza roja
4. 40 g. lombarda
5. 4 cebolletas de verdeo
6. 1/2 calabacín pequeño
7. 2 puñados pasas sultanas
8. 2 dientes ajo
9. 2 cdtas aceite de oliva virgen extra
10. Caldo de verdura
11. 1/2 vasito vino blanco seco
12. 2 cdtas queso parmesano rallado
13. Unas hojas albahaca fresca

Instructions to make to make Risotto con nabos y pasas

1. En una cazuela o sartén con el aceite, doramos los dientes de ajo picados y las cebolletas en rodajitas finas. A continuación agregamos la calabaza, el calabacín y los nabos cortados a cuadritos, la lombarda en juliana fina y las pasas.
2. Sofreímos todo unos minutos y a continuación vertemos sobre las hortalizas el vino. Salpimentamos y dejamos unos minutos que el vino se evapore.
3. Seguidamente agregamos el arroz y el caldo muy poco a poco, esperando que el arroz absorba todo el líquido para añadir más caldo.
4. Casi en su punto el risotto añadimos el parmesano rallado y removemos con cuidado. Servimos (yo puse unas hojas de albahaca fresca en cada plato ).

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Risotto con nabos y pasas
. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!