TARTA DE Zucchini, calabaza y berenjena
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, TARTA DE Zucchini, calabaza y berenjena. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
TARTA DE Zucchini, calabaza y berenjena is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. TARTA DE Zucchini, calabaza y berenjena is something that I have loved my entire life. They are fine and they look wonderful.
Many things affect the quality of taste from TARTA DE Zucchini, calabaza y berenjena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TARTA DE Zucchini, calabaza y berenjena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make TARTA DE Zucchini, calabaza y berenjena is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook TARTA DE Zucchini, calabaza y berenjena estimated approx 1hr 30 minutos.
To begin with this recipe, we must first prepare a few components. You can cook TARTA DE Zucchini, calabaza y berenjena using 11 ingredients and 5 steps. Here is how you can achieve that.
Tarta vegetariana con masa Integral.
Ingredients and spices that need to be Make ready to make TARTA DE Zucchini, calabaza y berenjena:
- 1 berenjena
- 1 Zucchini
- 1 calabaza
- 2 huevos
- Condimento a gusto
- Para la masa
- 2 tazas harina integral
- 1 cucharada sal
- 2 cucharadas soperas aceite
- 1 cucharada levadura/Royal
- 1 vaso agua tibia
Instructions to make to make TARTA DE Zucchini, calabaza y berenjena
- Empezaremos por la masa que es igual a la masa de pizza.
Colocamos la harina dentro de un bowl y hacemos un hueco donde ponemos la levadura y el aceite.
La sal la ponemos en un costado y empezamos echando agua hasta formar una masa manipulable. - Aceitamos un asadera y colocamos la masa estirándola.
- Para el relleno vamos a cortar las verduras en cubos y las salteamos en una sartén con un poco de aceite de oliva.
- Cuando tengamos las verduras prontas las vamos a mezclar con dos huevos batidos que ya estén condimentados: sal, pimienta, orégano.
- Luego pasamos el relleno a la asadera con la masa estirada.
Horno a 200 por 45 min
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So that is going to wrap this up for this exceptional food Simple Way to Prepare Quick TARTA DE Zucchini, calabaza y berenjena. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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