Acelgas a la crema con pasas y pipas de calabaza

Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, Acelgas a la crema con pasas y pipas de calabaza. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Acelgas a la crema con pasas y pipas de calabaza is one of the most well liked of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Acelgas a la crema con pasas y pipas de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Acelgas a la crema con pasas y pipas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Acelgas a la crema con pasas y pipas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Acelgas a la crema con pasas y pipas de calabaza is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Acelgas a la crema con pasas y pipas de calabaza estimated approx 15 minutos.

To begin with this recipe, we have to first prepare a few components. You can have Acelgas a la crema con pasas y pipas de calabaza using 11 ingredients and 6 steps. Here is how you can achieve it.

Otra forma de darle un toque de gusto y color a unas acelgas. Esta receta es sin gluten ni lácteos. #intolerancias

Ingredients and spices that need to be Prepare to make Acelgas a la crema con pasas y pipas de calabaza:

1. 1 kg acelgas
2. 6-8 cebolletas tiernas baby
3. 1 ajo
4. 1 puñado pasas
5. 1 puñado pipas de calabaza
6. 1 puñado albahaca y perejil frescos
7. 1 cucharada harina fina de maíz
8. 1 vaso leche de almendras
9. Aceite de oliva
10. Sal y pimienta
11. 1 pizca levadura nutricional

Steps to make to make Acelgas a la crema con pasas y pipas de calabaza

1. Hervir las acelgas con una poquita de sal 5 minutos
2. Mientras tanto picar las cebolletas y el ajo y freír con una cucharada de aceite un par de minutos
3. Añadir las pipas y tostar otro par de minutos. Echamos también un puñadito de perejil y albahaca frescos picados. Removemos bien
4. Añadimos ahora otra cucharada de aceite y la de harina, removemos bien, salamos y pimentamos. Vamos removiendo constantemente unos 8 minutos hasta que espese.
5. Escurrimos las acelgas y las añadimos a la sartén para que se mezclen bien los sabores.
6. O también podemos servirlas en el plato, añadir la crema por encima, añadirle las pasas y espolvorear con levadura nutricional a modo de queso parmesano. Así quedará un plato más bonito.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Acelgas a la crema con pasas y pipas de calabaza. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!