Crema de calabaza al curry

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Crema de calabaza al curry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Crema de calabaza al curry is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza al curry estimated approx 40 minutos.

To begin with this particular recipe, we must prepare a few components. You can have Crema de calabaza al curry using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Crema de calabaza al curry:

1. 600 gr calabaza pelada y sin pepitas
2. 1 cebolla
3. 2 dientes ajo
4. 300 cc agua
5. 1 pastilla avecrem
6. 1 cucharadita curry
7. Pipas de calabaza
8. Aceite de oliva

Steps to make to make Crema de calabaza al curry

1. Cortar la calabaza en trozos pequeños.
2. Pelar la cebolla y ayudados de una mandolina cortarla en rodajas.
3. Lavar los dos dientes de ajo, pero no pelarlos.
4. Forrar la bandeja del horno con papel de hornear, poner encima toda la verdura y asar a 200º C durante 30 minutos.
5. Una vez asada toda la verdura, pelar los ajos con cuidado de no quemarse y echar todo en el vaso de una batidora.
6. Agregar el agua, la pastilla de avecrem, la cucharadita de curry, y un poco de sal. Triturar.
7. Servir la crema adornada con unas pipas de calabaza.

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Crema de calabaza al curry. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!