Empanadillas de queso emmental y salsa pesto

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Empanadillas de queso emmental y salsa pesto. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Empanadillas de queso emmental y salsa pesto estimated approx 45 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Empanadillas de queso emmental y salsa pesto using 6 ingredients and 4 steps. Here is how you can achieve it.

Muy fáciles y bastante rápidas para ser empanadillas. Una idea para cenar o llevar fuera de casa. Realmente deliciosas por la salsa pesto. Se me ocurrió para aprovechar unos restos de nevera

Ingredients and spices that need to be Get to make Empanadillas de queso emmental y salsa pesto:

1. 2 paquetes obleas para empanadillas Buitoni
2. 1 paquete queso emmental rallado
3. 16 cucharaditas salsa pesto casera (1 por empanadilla)
4. 1 huevo campero
5. Pipas de calabaza peladas naturales
6. Pipas de girasol peladas naturales

Instructions to make to make Empanadillas de queso emmental y salsa pesto

1. Cubrir la bandeja del horno con papel vegetal y extender sobre ella una tanda de obleas. Poner encima queso emmental y una cucharadita de salsa pesto
2. Tapar con otra oblea y cerrar presionando y doblando los bordes como en la foto
3. Batir un huevo y pintar con él todas las empanadillas y esparcir las semillas por encima
4. Hornear durante 15 minutos a 180°C o hasta que doren como en la foto

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