Ensalada variada con aguacate

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Ensalada variada con aguacate. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Ensalada variada con aguacate is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Ensalada variada con aguacate is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ensalada variada con aguacate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada variada con aguacate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada variada con aguacate is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ensalada variada con aguacate estimated approx 15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can cook Ensalada variada con aguacate using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Ensalada variada con aguacate:

1. Lechuga
2. 1 tomate
3. 1/2 aguacate
4. 1 lata atún
5. Queso
6. Variante de soja, zanahoria, mazorcas etc de Mercadona
7. Semillas con pipas de calabaza, pipas peladas, sésamo, chía etc
8. Cebolla crujiente
9. Picatostes (pan tostado)
10. Cacahuetes garrapiñados
11. Kikos
12. Aceite
13. Salsa de soja
14. Vinagre de Módena

Steps to make to make Ensalada variada con aguacate

1. Primero ponemos la lechuga cortada, después el tomate, seguidamente el atún, el aguacate, echamos un poco de variante de zanahoria, mazorca, soja etc cortamos en queso en tacos y se lo ponemos también
2. Después añadimos semillas pipas de calabaza, sésamo, chía, pipas peladas etc ponemos el pan tostado, los cacahuetes garrapiñados los kikos, la cebolla crujiente, el aceite, la salsa de soja, y el bálsamo de vinagre (vinagre de Módena) y lista

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