Gazpacho de calabacín

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Gazpacho de calabacín. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Gazpacho de calabacín is one of the most well liked of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Gazpacho de calabacín is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Gazpacho de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de calabacín is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Gazpacho de calabacín using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Gazpacho de calabacín:

1. 4 calabacines
2. Semillas de calabaza
3. trocitos de pan
4. 1 pimiento verde pequeño
5. 1/2 pepino pelado
6. 1/2 cebolla
7. 1 diente ajo
8. Algunas hojas de albahaca
9. Sal
10. 1 vaso agua
11. 1 chorrito vinagre
12. 1 chorrito aceite de oliva

Steps to make to make Gazpacho de calabacín

1. Lavar los 4 calabacines, trocearlos y cocerlos en agua hirviendo con sal durante 5 minutos aproximadamente.
2. Mientras tanto dispondremos en un recipiente el trocito de pan, 1 pimiento verde pequeño, 1/2 pepino pelado, 1/2 cebolla, 1 diente de ajo, algunas hojas de albahaca, sal, 1 vaso de agua, un chorrito de vinagre y un chorrito de aceite de oliva.
3. Apartar los calabacines en un cuenco con agua e hielo. Enfriar brevemente para cortar la cocción y que no se oscurezcan. Introducir en el recipiente con el resto de ingredientes y triturar hasta obtener una crema fina, añadiendo un poco más de agua si fuera necesario.
4. Introducir el gazpacho de calabacín en la nevera para que enfríe. Lo ideal es meterlo en un recipiente con tapa.
5. Para la guarnición trituramos el huevo cocido, ponemos un poco de almendras molidas y de semillas de calabaza. Ponemos un poco de pimienta negra y añadimos vinagre al gusto. También se le podría poner unos cherrys, pero esta vez no me quedaban en casa 😅 Espero que la hagáis y os guste tanto como a mí!

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So that is going to wrap it up with this exceptional food Easiest Way to Prepare Quick Gazpacho de calabacín. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!