Pan casero de calabacita

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Pan casero de calabacita. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pan casero de calabacita is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Pan casero de calabacita is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Pan casero de calabacita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan casero de calabacita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan casero de calabacita is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan casero de calabacita estimated approx 50 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pan casero de calabacita using 6 ingredients and 4 steps. Here is how you cook that.

Es un pan casero dulce, muy ecónomico, una receta que aprendí de lidia, una señora que conocí en una misión a tucumán en una zona rural. Ella usaba la calabacita (o anco, le dicen en algunas zonas del norte de mi país) en reemplazo de los huevos en caso de no tenerlos, le da un sabor dulce especial y la masa queda suave, esponjosa. Es muy rico, fácil y barato!!

Ingredients and spices that need to be Prepare to make Pan casero de calabacita:

1. 1kg harina común
2. 50gr levadura fresca o 10gr lev. seca
3. 1/2 pocillo de aceite
4. agua tibia cantidad necesaria
5. 1cta. sal
6. 1 calabacita chica

Steps to make to make Pan casero de calabacita

1. Hervir la calabacita, si es chiquita toda, sino, la mitad. Cuando está a punto, sacarla del agua, retirarle la cáscara y pisarla hasta que quede puré. Dejar que entibie.
2. Agregar a la harina la cucharadita de sal y si usás levadura seca también mezclando todo. Colocarla en forma de corona sobre la mesa o un bols grande. Incorporar en el centro, la calabacita pisada, el aceite y si usás levadura fresca previamente disuelta en agua tibia también en este momento. Unir todo y amasar hasta que quede una masa suave, dejar leudar hasta que duplique el volumen preferentemente tapado y en un lugar cálido.
3. Luego, volver a amasar y armar bollitos individuales o uno grande como para pan. Volver a dejar leudar unos 20 minutos y después llevar a horno de temperatura media durante 45 minutos aprox. según el horno.
4. Una vez que estén doraditos arriba, sacarlos y dejarlos enfriar...si se aguantan,jaja.

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So that is going to wrap it up for this special food Simple Way to Prepare Award-winning Pan casero de calabacita. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!