Pan de cerveza y semillas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pan de cerveza y semillas. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pan de cerveza y semillas is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are fine and they look wonderful. Pan de cerveza y semillas is something that I have loved my entire life.

Many things affect the quality of taste from Pan de cerveza y semillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de cerveza y semillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pan de cerveza y semillas using 13 ingredients and 10 steps. Here is how you can achieve that.

#CocinaConCerveza Pan casero de cerveza y semillas. El olor que desprende no tiene pérdida. Y está...¡buenísimo!

Ingredients and spices that need to be Get to make Pan de cerveza y semillas:

1. 300 gramos harina de trigo
2. 300 gramos harina de fuerza
3. 7 g levadura seca de panadería
4. 330 ml cerveza rubia
5. 1 cda miel
6. 1 cda sal
7. Mezcla de semillas:
8. Chía
9. Pipas de girasol
10. Pipas de calabaza
11. Lino
12. Sésamo
13. Semillas de amapola

Instructions to make to make Pan de cerveza y semillas

1. Echamos la cerveza en un recipiente y le añadimos la miel. Mezclamos hasta que se disuelva. La cerveza debe estar fresca, no caliente.
2. En un recipiente echamos las harinas y la levadura.
3. Hacemos un agujerito en el medio y vamos echando la cerveza. Es mejor que lo hagáis de poco en poco ya que depende de la marca de vuestra harina quizá necesite menos o más.
4. Mezclamos muy bien hasta obtener una masa homogénea.
5. Añadimos las semillas. En mi caso fueron más o menos tres cucharadas, pero agregadlas a vuestro gusto. Volvemos a amasar hasta que se incorporen bien.
6. Lo dejamos en el recipiente, tapado con un paño de cocina de 90 minutos a 120 (hasta que doble su tamaño).
7. Pasado este tiempo, recuperamos la masa. Le damos la forma que más nos guste y le hacemos unos cortes. Lo dejamos unos 60 minutos más. No hay que tocarlo mucho ya que si lo hacemos perderá el aire.
8. Precalentamos el horno a 250°C. Colocamos un recipiente apto para horno en la parte más baja.
9. En el momento de introducir nuestro pan, bajamos la temperatura a 220°C y echamos un vaso de agua en el recipiente que hemos puesto en la base.
10. Pasados de 20 a 25 minutos nuestro pan estará hecho (depende de si os gusta tostado o blanco). Solo queda disfrutarlo

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Pan de cerveza y semillas. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!