Panquecas de auyama (calabaza, zapallo)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Panquecas de auyama (calabaza, zapallo). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Panquecas de auyama (calabaza, zapallo) is one of the most favored of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Panquecas de auyama (calabaza, zapallo) is something that I have loved my whole life.

Many things affect the quality of taste from Panquecas de auyama (calabaza, zapallo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panquecas de auyama (calabaza, zapallo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panquecas de auyama (calabaza, zapallo) is 20 panquecas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panquecas de auyama (calabaza, zapallo) estimated approx 20 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Panquecas de auyama (calabaza, zapallo) using 8 ingredients and 2 steps. Here is how you can achieve that.

Una manera distinta de hacer panquecas. La receta decía tortitas de calabaza. A mi marido le encantó. La cantidad depende del tamaño, yo las hice pequeñas pero pueden hacerlas más grandes. También pueden hacer la mitad de la receta. Yo las serví con azúcar y canela por encima pero le pueden poner cualquier sirope que gusten.

Ingredients and spices that need to be Get to make Panquecas de auyama (calabaza, zapallo):

1. 500 gramos calabaza
2. 75 gramos azúcar (4 cucharadas)
3. 150 gramos harina
4. 3 huevos
5. 1 cucharadita canela
6. 2 cucharaditas polvo de hornear
7. 1 pizca sal
8. Al gusto azúcar y canela para poner por encima

Instructions to make to make Panquecas de auyama (calabaza, zapallo)

1. La calabaza pelada y cortada se cocina hasta que esté tierna. Se cuela, se pone en un bol y se machaca con un tenedor o pisa purés.
2. Se le añade los huevos, harina, azúcar, polvo de hornear, canela y una pizca de sal. Se mezcla bien hasta que se vea una masa homogénea. En una sartén con un poco de aceite a fuego medio se echa la mezcla por cucharadas del tamaño que quieran, cuando estén listas por un lado le dan la vuelta para que se cocine del otro, igual que una panqueca. Se van colocando en el plato que las van a servir espolvoreadas con azúcar y canela.9

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So that is going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Panquecas de auyama (calabaza, zapallo). Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!