Pumpkim Pie (pastel de calabaza, zapallo, auyama)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Pumpkim Pie (pastel de calabaza, zapallo, auyama). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkim Pie (pastel de calabaza, zapallo, auyama) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes yummy. They are nice and they look fantastic. Pumpkim Pie (pastel de calabaza, zapallo, auyama) is something that I have loved my entire life.

Many things affect the quality of taste from Pumpkim Pie (pastel de calabaza, zapallo, auyama), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pumpkim Pie (pastel de calabaza, zapallo, auyama) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pumpkim Pie (pastel de calabaza, zapallo, auyama) is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can have Pumpkim Pie (pastel de calabaza, zapallo, auyama) using 14 ingredients and 6 steps. Here is how you can achieve it.

En el norte con la llegada del otoño empieza la cosecha de calabazas, un clásico para ésta época es el pastel de calabaza. La receta original lleva puré de calabaza en lata, pero como por estos lares no se consigue yo hice el puré. También sustituí la leche evaporada por leche normal. Yo les doy la receta original. Espero les guste. #mirecetario

Ingredients and spices that need to be Take to make Pumpkim Pie (pastel de calabaza, zapallo, auyama):

1. Para el relleno
2. 2 tazas puré de calabaza (auyama)
3. 3/4 taza azúcar
4. 1 cucharadita canela en polvo
5. 1/2 cucharadita jengibre en polvo
6. 1/2 cucharadita nuez moscada molida
7. 3 huevos
8. 2/3 taza leche evaporada
9. 1/2 taza leche
10. Para la base
11. 1 1/4 tazas harina todo uso
12. 1/2 cucharadita sal
13. 1/3 taza mantequilla o margarina
14. 3-4 cucharadas agua helada

Instructions to make to make Pumpkim Pie (pastel de calabaza, zapallo, auyama)

1. Si no usa puré de calabaza en lata, cocine la auyama con un poco de agua hasta que esté tierna. Escurra y haga un puré pisandola con un tenedor.
2. Deje a un lado mientras prepara la base del pastel. En un bol coloque la harina, sal y grasa. Agregue el agua helada a cucharadas, una por vez hasta que pueda formar una bola con la masa.
3. Aplaste con la mano para formar un círculo. Alise con un rodillo en una superficie ligeramente enharinada desde el centro hacia los bordes hasta formar un círculo que pueda rellenar el molde.
4. Coloque la masa sobre un molde de 23/25 cm. doblando la que sobre debaja del borde. Haga unos adornos en el borde con una cucharita o un tenedor.
5. Bata los ingredientes del relleno en batidora o en una licuadora para que no queden grumos y vierta sobre la masa ya preparada. Coloque unas tiras de papel de aluminio en los bordes para que no se queme.
6. Hornee a 375º por 25 minutos con el papel de aluminio, quitelo y hornee otros 25 o 30 minutos o hasta que al insertar un cuchillo en el centro este salga limpio.

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So that's going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Pumpkim Pie (pastel de calabaza, zapallo, auyama). Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!