Tarta verde hojaldrada

Hey everyone, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, Tarta verde hojaldrada. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tarta verde hojaldrada is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Tarta verde hojaldrada is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Tarta verde hojaldrada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta verde hojaldrada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta verde hojaldrada is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta verde hojaldrada estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Tarta verde hojaldrada using 10 ingredients and 5 steps. Here is how you cook that.

Una tarta crujiente y tierna con el aporte de las vitaminas de la verdura y el queso. Se puede tomar fría o caliente.

Ingredients and spices that need to be Get to make Tarta verde hojaldrada:

1. 1 plancha hojaldre comprado y descongelado
2. 400 g espinacas congeladas cocidas y escurridas
3. 1 cebolleta grande en rodajas finitas
4. 1 huevo
5. 200 g queso mozzarella rallado grueso
6. 50 g taquitos de jamón
7. 2 cucharadas queso parmesano rallado
8. 25 g semillas de calabaza tostadas
9. aceite de oliva virgen
10. sal y pimienta blanca molida

Steps to make to make Tarta verde hojaldrada

1. En un cuenco mezclar las espinacas, el huevo, el queso parmesano y mezclar. Reservar.
2. Forrar un molde alargado. Forrar con papel de horno y colocar el hojaldre. Pinchar con un tenedor y poner en el fondo las cebolletas rehogadas en un chorrito de aceite salpimentadas. Encima extender un poco de queso mozzarella.
3. A continuación distribuir la mezcla de espinacas de forma uniforme.
4. Cubrir con el resto del mozzarella y por encima poner las semillas de calabaza.
5. Llevar a horno precalentado a 200º C unos 30´ o hasta que el hojaldre esté bien dorado. Dejar descansar en el molde 5´. Sacar y servir con el papel de horno sobre una tabla.

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So that is going to wrap it up with this exceptional food Recipe of Quick Tarta verde hojaldrada. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!