Arroz meloso de otoño

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Arroz meloso de otoño. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Arroz meloso de otoño is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Arroz meloso de otoño is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Arroz meloso de otoño, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz meloso de otoño delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Arroz meloso de otoño using 10 ingredients and 9 steps. Here is how you cook that.

Hay que aprovechar los productos de otoño, las castañas, los caquis, las calabazas, los boniatos y mezclados con arroz, quedan riquísimos.

Ingredients and spices that need to be Prepare to make Arroz meloso de otoño:

1. arroz basmati
2. caquis
3. batatas o boniatos
4. calabaza
5. cebolla
6. castañas
7. azúcar
8. rama canela
9. pastillas caldo concentrado de verduras
10. aceite de oliva virgen extra

Instructions to make to make Arroz meloso de otoño

1. Quitamos la piel a las castañas y las dejamos peladas, echamos en la olla rápida con agua azúcar y la rama de canela y hervimos durante 10 minutos, echamos en una fuente y reservamos el caldo de la cocción.
2. Pelamos la cebolla y la troceamos muy menudita.
3. Cortamos un trozo de calabaza, pelamos y troceamos a cuadritos.
4. Pelamos un boniato y lo cortamos a cuadritos también.
5. Pelamos los caquis y los troceamos.
6. En una cacerola o sartén grande echamos aceite de oliva, las cebollas y cuando empiecen a pocharse añadimos los boniatos y la calabaza troceada y salteamos unos 3 minutos y echamos el arroz y los caquis y salteamos un minuto más y añadimos el agua de la cocción de las castañas, un par de pastillas de caldo concentrado y cocemos todo junto durante unos 13/15 minutos, removiendo de vez en cuando y en los últimos 3 minutos echamos un puñado de castañas que teníamos cocidas y listo.
7. El caqui desaparece del arroz al cocinarlo, por eso se queda meloso y un poco dulce.
8. Este plato es muy fácil de hacer, original y con productos de otoño como el caqui, los boniatos, la calabaza y las castañas y está buenísimo.
9. Este arroz es ideal para acompañar a una carne de caza, un pescado de temporada o simplemente comerlo así.

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So that's going to wrap it up with this exceptional food Steps to Prepare Perfect Arroz meloso de otoño. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!