Calabaza Reina, rellena de verdeo y champiñones

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Calabaza Reina, rellena de verdeo y champiñones. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Calabaza Reina, rellena de verdeo y champiñones is one of the most well liked of current trending foods in the world. It is simple, it's quick, it tastes delicious. It's enjoyed by millions every day. Calabaza Reina, rellena de verdeo y champiñones is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Calabaza Reina, rellena de verdeo y champiñones, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza Reina, rellena de verdeo y champiñones delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza Reina, rellena de verdeo y champiñones is 1 porción. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Calabaza Reina, rellena de verdeo y champiñones using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Calabaza Reina, rellena de verdeo y champiñones:

1. 1 base de calabaza anco
2. 50 gs champiñones frescos
3. 2 cabezas cebolla de verdeo
4. 1 huevo
5. 50 gs (Recomendable) de Queso cremoso o mozzarella
6. 1 pizca pimienta negra
7. 1 cucharada pimentón rojo
8. 2 cucharadas Crema de leche
9. cantidad necesaria Sal

Steps to make to make Calabaza Reina, rellena de verdeo y champiñones

1. Picar los champiñones y la cebolla de verdeo. Rehogar en sartén o wok a fuego fuerte con un poco de manteca. Condimentar con pimienta negra, pimentón dulce y sal. No cocinar demasiado.
2. En un plato, colocar la base de calabaza sin pulpa ni semillas boca abajo y llevar a microondas por 10 minutos dependiendo el equipo. NO agregar agua. Al estar boca abajo hace que el hueco genere condensación interna y no se seque.
3. Una vez que esté todo precocido procedemos a rellenar la calabaza; luego de rellenar cruzamos fajitas de queso cremoso o mozzarella pensando que al fundirse cubrirá nuestra base de relleno. Agregar las dos cucharadas de crema de leche y el huevo. Llevar al horno o microondas hasta que termine la cocción del huevo. A disfrutar!

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So that is going to wrap it up for this special food How to Make Favorite Calabaza Reina, rellena de verdeo y champiñones. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!