Calabaza rellena

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Calabaza rellena. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Calabaza rellena is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Calabaza rellena is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena estimated approx 45 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Calabaza rellena using 10 ingredients and 6 steps. Here is how you can achieve that.

Yo la rellené de verduras y soja texturizada, pero va bien con pollo en hebras al champiñón o al verdeo, algún relleno de empanadas, etc

Ingredients and spices that need to be Take to make Calabaza rellena:

1. 1 calabaza de 1 kg partida por la mitad
2. 150 gr champiñones frescos
3. 100 de soja texturizada previamente hidratada
4. 2 puerros picados
5. 1 cebolla mediana picada
6. 1/2 pimiento morrón rojo picado
7. 1/2 pimiento morrón amarillo picado
8. 1/2 pimiento morrón verde picado
9. 1/2 lata choclo cremoso
10. 150 gr queso muzzarella, cremoso o en hebras

Steps to make to make Calabaza rellena

1. Cortas una calabaza grande por la mitad, salpimentar y la horneas 45' a 220°C.
2. Una vez horneada, ahuecas la calabaza con una cuchara y reservas como parte del relleno.
3. En un sartén salteas los puerros, cebolla, pimientos y champiñones. Salpimentamos y yo además le pongo una cda de cúrcuma, mix de pimientas y pimentón ahumado picante.
4. A esto le agregamos la 1/2 lata de choclo cremoso, el puré de calabaza que sacamos al ahuecarla, y la soja texturizada previamente hidratada.
5. Rellenamos cada mitad de la calabaza, y gratinamos 10' con queso muzzarella, cremoso o alguno en hebras.
6. Fácil, rico y con un toque Gourmet. Podés seguirme en Instagram como @agustin_oberto y en Facebook darle tu ME GUSTA a mi página: Toque Gourmet con Agustin Oberto. Muchas gracias!

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Calabaza rellena. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!