Canelones de verdura

Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Canelones de verdura. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Canelones de verdura is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Canelones de verdura is something that I've loved my entire life.

Many things affect the quality of taste from Canelones de verdura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de verdura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de verdura is 6 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de verdura estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Canelones de verdura using 11 ingredients and 2 steps. Here is how you can achieve it.

Muy ricos

Ingredients and spices that need to be Make ready to make Canelones de verdura:

1. 1/4 calabaza
2. 1 cebolleta
3. 16 placas canelones
4. 1 diente ajo
5. Vino blanco
6. 1 cucharada harina (yo he puesto maizena)
7. 150 g champiñones
8. Aceite
9. Sal
10. Pimienta
11. Queso rallado

Steps to make to make Canelones de verdura

1. En una sartén se echa aceite y se sofríe los champiñones a los 5 minutos se añade la calabaza, la cebolleta y el ajo picado todo se fríe durante unos minutos y a continuación se agrega la harina, se vierte el vino blanco y se deja que reduzca, al final se salpimienta.
2. Se cuecen las placas de canelones en agua hirviendo (se le echa un poco de aceite para que no se peguen) se escurren las placas y se reparte la verdura, enrolla lo canelones y colócalos en una fuente, se hace una bechamel y se vierte por encima, espolvorea con queso rallado y gratínalos en el horno.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Any-night-of-the-week Canelones de verdura. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!