Cocido con cuello pasta y verduras

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Cocido con cuello pasta y verduras. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Cocido con cuello pasta y verduras is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Cocido con cuello pasta y verduras is something that I've loved my whole life.

Many things affect the quality of taste from Cocido con cuello pasta y verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cocido con cuello pasta y verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cocido con cuello pasta y verduras is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cocido con cuello pasta y verduras estimated approx 70 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cocido con cuello pasta y verduras using 11 ingredients and 3 steps. Here is how you cook it.

Este tipo de Cocido/Guisillo es muy fácil de hacer, rápido y riquísimo.

Ingredients and spices that need to be Take to make Cocido con cuello pasta y verduras:

1. 250 Gr. Cuello de Choto
2. Fumet casero de Carne
3. 500 Gr. Verduras (Pimiento, Cebolla, Tomate, Calabaza, Puerro, Apio y Judías planas)
4. 3 Patatas chicas troceadas
5. 50 Gr. Morcilla de Serón
6. 100 Gr. Pasta (Estrellas y Fideos de sopa)
7. Laurel
8. Cúrcuma
9. 1 Pastilla Avecrem
10. Aceite
11. Sal

Steps to make to make Cocido con cuello pasta y verduras

1. En una olla ponemos todas las verduras, la morcilla, las patatas, el tomate todo troceado, el cuello la pastilla de avecrem un poco de cúrcuma y laurel sal y muy poco aceite
2. Ponemos en el fuego para que arranque a hervir a los 50/55 minutos añadimos la pasta, controlamos que hierva hasta unos 60/65 minutos.
3. Pasado los 60/65 minutos probamos de sal y añadimos si es necesario, probamos resto de ingredientes y si están ya cocidos, apagamos y a comer.

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Super Quick Homemade Cocido con cuello pasta y verduras. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!