Crema de auyama (calabaza, zapallo)

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Crema de auyama (calabaza, zapallo). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Crema de auyama (calabaza, zapallo) is one of the most favored of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Crema de auyama (calabaza, zapallo) is something that I've loved my entire life.

Many things affect the quality of taste from Crema de auyama (calabaza, zapallo), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de auyama (calabaza, zapallo) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Crema de auyama (calabaza, zapallo) using 7 ingredients and 2 steps. Here is how you cook that.

Pues si, tiene su historia. En el jardín de mi casa salió una planta de calabaza, en principio pensé que era de calabacines. Pero en estos días regando vi algo entre la hojas y al acercarme, o sorpresa, eso era una calabaza grande, yo ese tipo nunca lo había visto. En realidad hay muchas variedades de calabaza, de todos los tamaños y colores. Al agarrarla se partió y yo no tuve paciencia y la corte para ver como era por dentro. en realidad le faltaba un poco de maduración, pero decidí aprovecharla y se me ocurrió hacer una crema. Mi marido no es mucho de sopas, pero parece que quedó buena porque repitió.
Ustedes pueden hacerla con cualquier tipo de calabaza. #delantaldorado

Ingredients and spices that need to be Take to make Crema de auyama (calabaza, zapallo):

1. 1 cebolla
2. 1 ajo porro (puerro)
3. 1 rama céleri
4. 1 rama cilantro
5. 1 sofrito hecho con tomate, cebolla y ajo
6. 2 litros caldo o agua
7. al gusto Sal y pimienta

Instructions to make to make Crema de auyama (calabaza, zapallo)

1. Esta es mi auyama, pero se puede hacer la crema con cualquier otro tipo. En una olla se pone el caldo. Yo aproveche un caldo de una lengua que hice el día anterior. La auyama se pela y se le quita las semillas, se añade, la cebolla, ajo porro, céleri, cilantro. el sofrito. Se sazona al gusto, también se le puede poner algún tipo de queso tierno.
2. Se cocina hasta que la calabaza esté tierna. Se deja refrescar un poco para licuar por partes, se coloca en otra olla y se prueba para rectificar la sazón. Y listo ya se puede servir.

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So that is going to wrap this up with this special food Simple Way to Make Speedy Crema de auyama (calabaza, zapallo). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!