Crema de calabaza con leche de coco, queso feta y pipas doradas

Hey everyone, it is John, welcome to my recipe site. Today, we're going to make a special dish, Crema de calabaza con leche de coco, queso feta y pipas doradas. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crema de calabaza con leche de coco, queso feta y pipas doradas is one of the most well liked of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Crema de calabaza con leche de coco, queso feta y pipas doradas is something that I've loved my whole life.

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As for the number of servings that can be served to make Crema de calabaza con leche de coco, queso feta y pipas doradas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza con leche de coco, queso feta y pipas doradas estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Crema de calabaza con leche de coco, queso feta y pipas doradas using 10 ingredients and 6 steps. Here is how you cook it.

Hace años tomé esta exquisita crema en un restaurante espectacular de Bali y la he recreado a mi forma ;)

Ingredients and spices that need to be Make ready to make Crema de calabaza con leche de coco, queso feta y pipas doradas:

1. 1 Calabaza
2. 1 Vaso leche de coco
3. 1 Vaso caldo de verduras
4. Miel blanca
5. Sal
6. Pimienta negra
7. Queso feta
8. Pipas de calabaza
9. Aceite de oliva virgen extra
10. Aceite de pipas de calabaza

Instructions to make to make Crema de calabaza con leche de coco, queso feta y pipas doradas

1. Partir la calabaza por la mitad sin pelarla, quitarle las pipas, añadir sal, un chorrito de aceite de oliva y meter en el horno precalentado a 200º. Asar hasta que esté blanda y doradita, el tiempo dependerá del tamaño de la pieza.
2. Sacar la pulpa de calabaza y batir añadiendo la leche de coco y el caldo de verduras a partes iguales. Echaremos tanto líquido como nos pida la calabaza para conseguir una textura cremosa.
3. Una vez se tenga la textura deseada, añadir una cucharadita de miel, pimienta recién molida y sal al gusto.
4. Si la crema va a tomarse fría, reservarla en la nevera, si va a tomarse caliente, la verteremos en un cazo y le daremos temperatura justo antes de servirla.
5. Para los toques finales, doraremos las pipas de calabaza friéndolas con el aceite de pipas de calabaza.
6. Se sirve desmigando unos trozos gruesos de feta en el centro, coronados por las pipas y regando la crema con un hilo de aceite crudo de pipas de calabaza (no reusar el que hemos usado para freír las pipas).

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So that is going to wrap it up with this exceptional food Recipe of Ultimate Crema de calabaza con leche de coco, queso feta y pipas doradas. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!