Milhojas de verduras

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Milhojas de verduras. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Milhojas de verduras is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Milhojas de verduras is something that I've loved my entire life.

Many things affect the quality of taste from Milhojas de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milhojas de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Milhojas de verduras is 2 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Milhojas de verduras estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can have Milhojas de verduras using 7 ingredients and 3 steps. Here is how you can achieve it.

Ya que estamos en temporada de verduras he preparado esta receta que es muy sencilla, la he preparado como entrante porque no la había hecho con estas verduras, antes de apartar el primer plato la corté a trozos para probarla y gustó así que he decido compartirla por si gustáis hacerla, queda muy ligera.

Ingredients and spices that need to be Take to make Milhojas de verduras:

1. 1 trozo calabaza
2. 3 patatas medianas
3. 1 calabacín
4. Unas ramitas de tomillo (le he puesto de bote)
5. Perejil
6. Pimienta molida
7. Sal

Instructions to make to make Milhojas de verduras

1. Lava las verduras. Corta todas con una mandolina o un pelador en láminas.
2. Precalienta el horno a 180º, mientras unta con aceite un molde rectangular, se cubre el fondo con las láminas de calabaza salpimienta, rocía con un hilo de aceite y espolvorea con tomillo y perejil, añade una capa de patatas y repite la operación hasta agotar los ingredientes, terminando con la capa de calabacín.
3. Se introducela fuente en el horno y se deja sobre unos 40 minutos más o menos (según horno), cuando la verdura este asada se puede gratinar unos 5 minutos para que se dore el calabacín ligeramente y listo.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Milhojas de verduras. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!