Ñoquis de calabaza con salsa blanca

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Ñoquis de calabaza con salsa blanca. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ñoquis de calabaza con salsa blanca is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look fantastic. Ñoquis de calabaza con salsa blanca is something that I've loved my whole life.

Many things affect the quality of taste from Ñoquis de calabaza con salsa blanca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis de calabaza con salsa blanca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Ñoquis de calabaza con salsa blanca using 6 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Ñoquis de calabaza con salsa blanca:

1. 1/2 calabaza
2. 1 Kg harina comun 0000
3. 2 huevos
4. Sal y nuez moscada
5. 2 cucharadas Maizena
6. c/n Leche

Instructions to make to make Ñoquis de calabaza con salsa blanca

1. Poner a hervir en una olla con abundante agua con sal las calabazas cortadas en trozos por 1/2 hs aproximadamente.
2. Cuando las calabazas estén bien cocidas hacer un puré. Yo condimente solo con sal y nuez moscada y un chorrito de aceite.
3. Al puré le vamos agregando el harina de a poco hasta formar una masa firme pero no dura. Cortamos trozos, los estiramos como rollitos y cortamos en trozos pequeños. Pasamos por la ñoquera y están listos para cocinar.
4. Mientras iba haciendo los ñoquis puse la olla con agua y sal al fuego. Cuando hierva volcar los ñoquis y esperar a que se cocinen esto es cuando flotan...
5. En una cacerola poner la leche y la Maizena, disolverla y condimentar con nuez moscada y sal. Poner al fuego medio hasta que espese. La cantidad de leche va a depender del gusto de cada uno. Si les gusta livianita o más espesa.
6. Y ya estamos para servir... Colamos los ñoquis y esparcimos la salsa blanca encima... Y a comerrrr...

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So that is going to wrap this up for this special food Recipe of Award-winning Ñoquis de calabaza con salsa blanca. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!