Panceta de cerdo con puré amarillo, chalota en el horno y berenjena 🍆

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, Panceta de cerdo con puré amarillo, chalota en el horno y berenjena 🍆. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Panceta de cerdo con puré amarillo, chalota en el horno y berenjena 🍆 is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Panceta de cerdo con puré amarillo, chalota en el horno y berenjena 🍆 is something that I've loved my entire life.

Many things affect the quality of taste from Panceta de cerdo con puré amarillo, chalota en el horno y berenjena 🍆, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panceta de cerdo con puré amarillo, chalota en el horno y berenjena 🍆 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panceta de cerdo con puré amarillo, chalota en el horno y berenjena 🍆 is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panceta de cerdo con puré amarillo, chalota en el horno y berenjena 🍆 estimated approx 45 min..

To begin with this recipe, we must first prepare a few components. You can have Panceta de cerdo con puré amarillo, chalota en el horno y berenjena 🍆 using 13 ingredients and 6 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Panceta de cerdo con puré amarillo, chalota en el horno y berenjena 🍆:

1. 12 filetes panceta
2. 12 chalotas
3. 12 berenjenas baby
4. 4 patatas cortados en dados
5. 100 gr. calabaza cortada en dados
6. 1 cabeza ajos
7. 4 cucharadas aceite de oliva virgen extra
8. 2 tallos menta fresca
9. 2 cucharadas vinagre de vino blanco
10. 1 cucharita azúcar blanco u moreno
11. 1 cucharada granos pimienta negra
12. sal gruesa
13. pimienta molida

Instructions to make to make Panceta de cerdo con puré amarillo, chalota en el horno y berenjena 🍆

1. Poner a cocer 100 ml de agua con el vinagre, los granos pimienta negra, 2 cucharadas aceite de oliva virgen extra, el azúcar blanco o moreno y sal. Añade las berenjenas baby y deja cocer hasta que estén tiernas. Aparta del fuego y deja entibiar el escabeche.
2. Poner las patatas y la calabaza en un cazuela y añadir sal a tu gusto. Deja cocer unos 20 minutos.
3. Mientras tanto, salpimenta los filetes de panceta y asiéntalas en una bandeja del horno. Añadir los ajos enteros y meter la bandeja en el horno caliente a 200º hasta que se dore.
4. En otra bandeja del horno mete las chalotas con la piel. Cuando estén asadas retira la bandeja del horno y deja entibiar un poco y después pélalas.
5. Aparta la cazuela del fuego y deja entibiar 5 minutos. Tritura y condimenta con pimienta molida, sal y añade 2 cucharas con aceite de oliva virgen extra y la menta picada. Tritura un poco más.
6. Reparte los filetes de panceta en cuatro platos juntos con el puré, las berenjenas escabechadas y las chalotas. Que aproveche!!!!

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So that's going to wrap it up for this exceptional food Simple Way to Make Ultimate Panceta de cerdo con puré amarillo, chalota en el horno y berenjena 🍆. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!