Puré vegano

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Puré vegano. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Puré vegano is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Puré vegano is something that I've loved my entire life.

Many things affect the quality of taste from Puré vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puré vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Puré vegano using 14 ingredients and 3 steps. Here is how you cook it.

Puré de garbanzo, patata, calabaza, zanahoria, coliflor, plátano, ajo, pipas, jengibre, cúrcuma, sal kala namak, leche de avena y zumo de limón.

Ingredients and spices that need to be Prepare to make Puré vegano:

1. Garbanzos
2. Patata
3. Calabaza
4. 1 zanahoria
5. Coliflor
6. 2 plátanos
7. 2 dientes ajo
8. Pipas
9. Jengibre
10. Cúrcuma
11. Sal kala namak
12. Leche de avena
13. Zumo de limón
14. Palitos pan sin gluten (opcional)

Instructions to make to make Puré vegano

1. En una cacerola hervir la patata, machacarla con un tenedor y mezclarla con las pipas, el jengibre, la cúrcuma, la leche y el zumo.
2. Hervir por separado los garbanzos y la verdura con la sal y batir.
3. Mezclarlo todo y decorar con los palitos.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Puré vegano. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!