Risotto de calabaza

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Risotto de calabaza. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Risotto de calabaza is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Risotto de calabaza is something that I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Risotto de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Risotto de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Risotto de calabaza is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can have Risotto de calabaza using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Risotto de calabaza:

1. 300 grs arroz (cualquiera)
2. 1/2 cebolla
3. 1/2 morrón
4. 1 puerro
5. 250 grs calabaza o zapallo
6. 1 Litro caldo
7. 1 taza queso rallado
8. 1 cda manteca

Instructions to make to make Risotto de calabaza

1. Primero armar un puré de calabaza y reservar.
2. Picar las verduritas y saltearlas hasta que estén blanditas. Mientras haces esto, en otra olla pone el caldo a hervir.
3. Cuando las verduras estén salteadas, agregar el arroz (crudo) y revolver sin parar durante 40 segundos. Esto se llama nacarar. Va a hacer que el arroz absorba mejor el caldo.
4. Sumar el caldo en 4 veces. En 25 minutos en total. Sumas la primera parte y revolves sin parar, cuando el caldo se haya consumido, agregas la segunda parte. Volves a repetir. Nunca dejar de revolver. Es aprox 7 min cada vez.
5. En la tercera tanda, le agregas el puré, revolves. Y en la última tanda revolves hasta que se absorba. Apagas el fuego, le agregas la cucharada de manteca y la taza de queso. Y revolves hasta que se funda.

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So that's going to wrap this up for this exceptional food How to Prepare Favorite Risotto de calabaza. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!