Rueditas de calabaza c/ atún!!

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Rueditas de calabaza c/ atún!!. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Rueditas de calabaza c/ atún!! is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Rueditas de calabaza c/ atún!! is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Rueditas de calabaza c/ atún!!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rueditas de calabaza c/ atún!! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rueditas de calabaza c/ atún!! is 5 unidades. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rueditas de calabaza c/ atún!! estimated approx 45 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Rueditas de calabaza c/ atún!! using 5 ingredients and 2 steps. Here is how you cook it.

Hola que tal!! Les cuento que uso le di a la calabaza. La parte superior generalmente me gusta hacerla en milanesas toda aprovechable, pero la parte de abajo queda sin las semillas, como un agujero que aproveché colocando huevo, atún, arvejas y muzzarella. Otra opción que queda re rica!!

Ingredients and spices that need to be Take to make Rueditas de calabaza c/ atún!!:

1. La parte de abajo de 1 calabaza
2. 1 lata atún
3. c/n Arvejas
4. 2 huevos
5. c/n Muzzarella

Instructions to make to make Rueditas de calabaza c/ atún!!

1. Primero preparar las rodajas de calabaza quitando las semillas y sobre asadera aceitada cocinar en el horno. Cuando verificamos su cocción pinchándolas, en esos agujeritos colocamos la mezcla de huevos, atún, arvejas, sal, orégano. Llevamos nuevamente a cocinar y cuando se pone firme la mezcla colocamos muzzarella rallada y otra vez a gratinar.
2. Tips: podemos colocar relleno sobrante de empanadas o pastel de carne. Podemos acompañar con ensaladas o simplemente arroz con queso. Lunes saludable😉🖒😊

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