Salsa de calabaza para pastas

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Salsa de calabaza para pastas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Salsa de calabaza para pastas is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Salsa de calabaza para pastas is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Salsa de calabaza para pastas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salsa de calabaza para pastas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salsa de calabaza para pastas is 5-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salsa de calabaza para pastas estimated approx 30 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Salsa de calabaza para pastas using 7 ingredients and 2 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Salsa de calabaza para pastas:

1. Salsa
2. 800 gr calabaza
3. 150 ml crema de leche
4. 1 cebolla de verdeo
5. 20 gr manteca aprox
6. Sal a gusto
7. Perejil a gusto

Steps to make to make Salsa de calabaza para pastas

1. En una olla colocamos la calabaza en trozos pequeños (sin cáscara) le agregamos más o menos dos vasos de agua para que cubra los trozos de calabaza. Una vez que estén blandas las agregamos en un recipiente y con la batidora lo hacemos puré, le agregamos sal a gusto y puede ser algún condimento de preferencia, una vez pronta lo dejamos.
2. En un sartén sofritamos la cebolla de verdeo con manteca y le agregamos la preparación anterior una vez integrado le incorporamos la crema de leche la dejamos reposar a fuego lento, picamos el perejil que deseemos se lo integramos y listo pronta para servir!

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