Sopa crema de calabaza (sin crema)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Sopa crema de calabaza (sin crema). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sopa crema de calabaza (sin crema) is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Sopa crema de calabaza (sin crema) is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Sopa crema de calabaza (sin crema), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de calabaza (sin crema) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema de calabaza (sin crema) is 2 tazones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa crema de calabaza (sin crema) estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Sopa crema de calabaza (sin crema) using 7 ingredients and 4 steps. Here is how you cook that.

Hace frío! Da para una sopa calentita, cremosa y natural! Sin crema ni queso crema... Les cuento el secretito. 🤗🤫

Ingredients and spices that need to be Take to make Sopa crema de calabaza (sin crema):

1. 350 gr calabaza
2. 1 cebolla chica o media cebolla
3. 1 papa chica
4. 250 cc Caldo
5. a gusto Sal
6. a gusto Queso rallado
7. C/N Aceite o caldo

Instructions to make to make Sopa crema de calabaza (sin crema)

1. Cortamos la calabaza en trozos, picamos la cebolla. Cortamos la papa. En la foto está entera para que vean el tamaño.
2. Rehogamos la cebolla en un fondito de aceite. Más sano? Rehoguenla en un fondito de agua o caldo. El resultado es el mismo!
3. Agregamos la calabaza y la papa cortada y el caldo. Yo puse 250 cc aprox. La idea es que tape las verduras y se hierva bien teniendo en cuenta que algo evapora. Cocinamos hasta que esté todo tierno. Mixeamos. La papa es lo que le va a dar consistencia de sopa crema!
4. Yo para mixear cuelo y separo el caldo. Por dos razones: porque el mixer (minipimer) puede rallar el fondo de la olla (me pasó haciendo mermelada) y porque después le voy agregando el líquido hasta la consistencia deseada. Esta vez lo puse todo. Quedó bien. Servimos con un "topping" a gusto: queso rallado, croutons o incluso cebollita de verdeo picada.

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So that is going to wrap this up with this exceptional food How to Prepare Perfect Sopa crema de calabaza (sin crema). Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!