Sopa crema de calabaza y batata

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Sopa crema de calabaza y batata. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sopa crema de calabaza y batata is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sopa crema de calabaza y batata is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Sopa crema de calabaza y batata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa crema de calabaza y batata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa crema de calabaza y batata is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa crema de calabaza y batata estimated approx 30 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Sopa crema de calabaza y batata using 9 ingredients and 4 steps. Here is how you can achieve it.

#concuchara Nada más reconfortante que una sopa bien calentita en una noche fría de otoño. Elegí esta combinación porque me encanta bien dulzona, es una receta muy fácil y rápida de preparar. Ideal para una cena liviana y nutritiva.

Ingredients and spices that need to be Take to make Sopa crema de calabaza y batata:

1. 1 kilo (500 gr) zapallo calabaza
2. 1 batata grande
3. 1/2 litro leche
4. sal
5. pimienta negra recién molida
6. cúrcuma (si te gusta)
7. crutones:
8. pan
9. aceite de oliva

Instructions to make to make Sopa crema de calabaza y batata

1. Pelear la calabaza y batata. Cortar en trozos, cubrir apenas con agua y agregar sal gruesa (ojo, un poco). También se puede agregar alguna cebolla (yo no me avivé 😬). Tapar y cocinar hasta que las verduras están tiernas. Luego escurrir parte del agua (o no, eso es a gusto) y agregar la leche. La cantidad acá es a ojo más que nada, solo hay que tener en cuenta que cuanto más líquido menos cremosa quedará la sopa. También podés agregar algún caldito de verduras de esos que vienen en polvo.
2. Mixear, condimentar con cúrcuma, pimienta y rectificar sal si es necesario.
3. Mientras preparé unos crutones. Corté pan que tenía del día anterior en daditos (si es pan lactal mejor). Lo puse en una fuente, le puse un poco de aceite de oliva por arriba y al horno unos minutos hasta tostar...ojo, solo tostar.
4. Servir la sopa calentita en plato hondo con unos crutonespor encima y queso rallado ❤️.

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