Budín de calabaza relleno

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a special dish, Budín de calabaza relleno. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Budín de calabaza relleno is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Budín de calabaza relleno is something that I've loved my whole life.

Many things affect the quality of taste from Budín de calabaza relleno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de calabaza relleno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Budín de calabaza relleno using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Budín de calabaza relleno:

1. 150 harina integral
2. 50 gr harina de maíz
3. 150 cc caldo de verduras
4. 3 huevos
5. 50 cc aceite oliva
6. 1/2 cdita royal
7. sal
8. 200 gr calabaza rallada
9. condimentos a gusto

Instructions to make to make Budín de calabaza relleno

1. Mezclá bien todos los ingredientes. Colocá la mitad de la mezcla en un molde aceitado de budín.
2. Rellená a gusto (yo use un salteado de carne picada magra y acelga + queso port salut) y volcá el resto de la mezcla.
3. Horno medio por 30' / 35'. Cuando está firme, está listo.

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So that's going to wrap this up for this exceptional food How to Make Favorite Budín de calabaza relleno. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!