Calabaza rellena

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Calabaza rellena. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Calabaza rellena is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Calabaza rellena is something that I've loved my whole life.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Calabaza rellena using 7 ingredients and 3 steps. Here is how you can achieve it.

#vegetal

Ingredients and spices that need to be Get to make Calabaza rellena:

1. 1/2 calabaza
2. 1 atado espinaca
3. 1/4 de morrón colorado grande
4. 2 huevos
5. C/N sal
6. C/N queso rallado
7. 1 cucharadita casancrem light

Instructions to make to make Calabaza rellena

1. Pelar y cortar la calabaza. Vaciarla y sacar todas las semillas. Envolver en papel de aluminio.
2. Tomar el atado de espinaca, mezclarlo con 1 huevo, 1 cuchara de casancrem, queso a gusto y morrón picado. Reservar 1/4 de la mezcla.
3. Una vez que la calabaza esté cocida, rellenar con el 1/4 de mezcla reservado. Por encima tirar 1 huevo y queso a gusto. Llevar al horno nuevamente. (Aprox. 15-20’, dependiendo temperatura del horno)

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So that's going to wrap this up for this special food Recipe of Favorite Calabaza rellena. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!