Pastel de pollo y calabaza light

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Pastel de pollo y calabaza light. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pastel de pollo y calabaza light is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pastel de pollo y calabaza light is something that I have loved my whole life.

Many things affect the quality of taste from Pastel de pollo y calabaza light, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de pollo y calabaza light delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de pollo y calabaza light is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Pastel de pollo y calabaza light using 6 ingredients and 6 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Pastel de pollo y calabaza light:

1. 1 cebolla
2. 1 papá chica
3. 1 calabaza mediana
4. 1 cada queso crema light
5. 1/2 pechuga de pollo
6. 1 huevo

Instructions to make to make Pastel de pollo y calabaza light

1. Rehogar la cebolla con rocío vegetal. Incorporar el pollo desmenuzado. Es ideal para hacerlo con pollo que sobró de otra comida. Si no tenés, hervir media pechuga en caldo y una vez fría desmenuzar con las manos.
2. Agregar el pollo y condimentar a gusto. Yo usé sal pimienta ajo y una cucharadita de cúrcuma.
3. Agregar una cucharada de queso crema light o queso blanco light.
4. Pisar el zapallo y la papa previamente cocinados. Es mejor cocerlos al vapor para que no quede aguado. Se puede hacer solo de calabaza pero la papa mejora la consistencia del puré.
5. Colocar en una fuente la mitad del puré. Agregar el relleno de pollo y el huevo duro picado. Le podés agregar queso cremoso también. Cubrir con el puré restante
6. Calentar en horno por 20 minutos y a disfrutar de un delicioso plato light y saludable.

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So that is going to wrap this up with this exceptional food Steps to Prepare Award-winning Pastel de pollo y calabaza light. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!